2 eggs
4 tbs sugar
4 tbs canola (or safe) oil
1 cup quinoa flour
1/2 cup water
Dash salt
1/2 tsp vanilla extract
Safe spices such as cinnamon
Grease and preheat waffle iron. Separate the whites from the yolks. Beat the whites until firm peaks form. Slowly beat the sugar into the whites. Beat the yolks and add the oil, water, and vanilla. Mix well. Add the water and the flour with the salt and any spices. Mix well. Fold in the egg whites. If the batter is too thick, add a bit more water. These need to be a little thicker than pancake mix. Pour batter into waffle iron and remove when cooked.
