Candy Apples

These are super simple. Pour about 3/4 cup sugar into a sauce pan. Melt over low to medium heat. Twirl the pan every few minutes so that the sugar on bottom doesn't burn. Meanwhile, wash your apples and put in the lollipop sticks. Place them on parchment paper. When the sugar is melted, grab each apple and twirl it as you pour the sugar onto it. Make sure you do this over the parchment paper or over foil. Be very careful while pouring, the sugar is dangerously hot. Put them back down on the paper and let cool a few minutes. That's it!