Meringues

I made these so that my little one could have a treat for Halloween and wouldn't be left just watching her sister eating candy. They're very easy, you just have to watch them cause depending on the size they'll toast quickly. When they're fully cooked you can stick a toothpick in and they'll be crunchy all the way through.

2 egg whites
3 tbs sugar

Beat the egg whites until you get soft peaks. Add the sugar and beat some more. For best results use an electric whisk or mixer to do this. Prepare a pastry bag with a flower or pencil tip, fill it with the batter. Squirt small amounts of batter on to parchment paper on a cookie sheet. Put in the oven then turn on (don't preheat) to 300. Bake for about 15-20 minutes.