1 potato
About 10
spinach leaves (depends on how green you want it)
Salt
Olive Oil
This is a simple recipe but I thought I’d share to help
anyone looking for ideas. My LO loves it. Who knew a little kid would like
spinach so much?
Fill a small pot about a quarter of the way with water and
bring to a boil, add salt to taste. Peel and cut the potato in to chunks. Add
them to the water, cover and simmer for about 10 minutes. Add the spinach (having
cut off the stems) and simmer until the potatoes are cooked, about another 5
minutes. Drain and add the olive oil or other safe oil. Use an immersion
blender or food processor to blend everything together until you get a
consistently green mix. Let cool a bit and serve with your little one’s
favorite protein. Mine likes this with steak.
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