Green Egg Noodles

1 egg

1 tbs pureed spinach

1 tbs potato starch

1 tsp water

Salt

Dissolve the starch in the water then beat in the egg and mix in the spinach. Add salt to taste. Place a frying pan on medium to high heat and coat with safe oil. Once it’s hot, drop in about half the egg mix and pick up the pan and twirl it to spread out the egg. Let it cook until it can be flipped and finish cooking the other side. Remove from pan and do the same with the rest of the egg mix. Roll each piece of egg and slice it into noodle sized strips. Serve.