These come out super soft and easy to chew. Very tasty too.
I usually only make two at a time, but I’m sure you could make a bigger
portion. I shred the meat off the bone when it’s done to serve. Whatever my
daughter doesn’t eat I separate into portions and freeze in silver foil. When I
want to serve it again I defrost it at low heat until it’s steaming again.
2 country style ribs
1 tbs safe oil
2 tbs maple syrup
3 tbs apple juice (or other similar safe juice, I sometimes use peach too )
Salt
Preheat oven to 250. Wash the ribs and rub them with oil and
salt. Place in a pan and cover with foil. Bake for 2 hours. Mix the syrup and
juice, then take out the ribs and brush them thoroughly with the mixture. Cover
them with foil again and bake an additional 2 hours. Let cool a few minutes
then serve as desired.
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