1.5 cups of water
¾ cup sugar
6 pears, peeled and chopped
Bring the water and sugar to a boil then add the pears. Stir
then lower the heat. Simmer until the pears are soft, about 20-25 minutes.
Blend the mixture and cool it in the fridge for at least 4 hours. Pour the mix
into ice cream machine and let it run until everything freezes smoothly. (I have the ice cream attachment for the Kitchen Aid mixer and it makes really beautiful, smooth sorbet).
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