Cupcakes and Coconut Frosting

This recipe makes 6 cupcakes, but you can increase it to make more or a full cake.

2 eggs

½ cup of sugar

½ tsp of vanilla

¼ cup potato starch

Dash salt

Preheat oven to 325. Separate the whites from the yolks. Beat the whites with the salt until stiff peaks form. Mix the yolks with the vanilla, sugar and potato starch until the mixture’s smooth. Slowly fold in the whites until the mix is all one color. Pour into cupcake pan and bake for about 20-25 minutes.

For Frosting  - Coconut manna and sugar

I powder about a ½ cup of sugar in my coffee grinder then pour it into a bowl with about ½ cup of coconut manna that I’ve warmed by placing the jar in hot water for 15 minutes. You can adjust the amounts of each to taste. If the manna is warm enough it will be very fluid and once you mix it with the sugar will be thick but still spreadable. You can then use it to frost the cupcakes.